A classic grilled cheese sandwich is already perfection, but when you eat one on the regular, it's fun to switch things up.

Fill a cooler at these seafood shacks and markets in Gulf Coast fishing villages. Roadside seafood shacks, mom-and-pop ...

For both processes, the fish is first cured in either a brine preparation ... Finnan haddies differ from simple smoked haddock in being served on the bone and without the certainties a traditional ...

Cold-smoked fish is first cured or preserved either in dry salt or brine, then smoked at a much lower temperature for between one day and three weeks (although usually for only 24 to 48 hours).