This Broccoli Cauliflower Casserole is an absolutely delicious, hearty side and comfort food. It is made with two nutrient-packed vegetables, broccoli and cauliflower, mixed with a creamy sauce ...

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Using a small knife, cut the cauliflower into florets, halving or quartering any large ones. You’ll need them all to be roughly the same size. Do the same with the broccoli. You can even thinly ...

and keep the green outer leaves in the fridge for the Pasta e ceci recipe. The rest of the cauliflower and broccoli will be used in other recipes in the meal plan.

Bring a large pot of salted water to boil. Add the cauliflower and cook 2 minutes. Add the broccoli and cook until both vegetables are crisp-tender, 2 to 3 more minutes. Drain and let cool.

The lovely, green cheese sauce is adapted from a Jamie Oliver recipe. It is a thick sauce but you can thin it with extra milk. Serve as a side or a meal on its own.

Try different cheeses, such as Edam, or simply use grated Cheddar to make the sauce. You could also mix in other vegetables. Method: 1. Steam the cauliflower and broccoli florets until tender (it ...

What is the Best Rice for Casseroles? While white rice is usually more commonly used in casseroles, I find that the best rice for casseroles will depend on your preference. If you like a softer ...