If you’re in the mood for a light, refreshing dessert with a delightful tang, this Lemon Custard Cake is the perfect cho ...

Try making Mary Berry’s foolproof, homemade custard, perfect for slathering on crumbles, pies and puddings. Each serving provides 872 kcal, 33g protein, 65g carbohydrates (of which 56g sugars ...

Line a 20 x 15 cm, 2 cm deep dish with plastic wrap. Place the first layer of crackers in the dish, aligning the breaking lines in the same direction. Combine the sugar, custard powder, milk, butter, ...

Mashed Spud-Nots offers a healthy, delicious alternative to potatoes. For convenience, make Spud-Nots with frozen cauliflower ...

Apple dumplings are the ultimate homemade dessert, and we've got a custard topping that takes them to the next level.

Chawanmushi is an elegant, delicate savoury steamed custard often served at Japanese restaurants, but it’s also easy to cook at home. It gets its name because traditionally, the custard mixture ...

Pour the remaining custard into a jug and hand it around separately. For more Irish recipes visit Ireland's food board, Bord Bia, here.

Ready to up your dessert game? You’re in for a treat with this easy ube flan cake recipe, packed with the unique flavors of ube and custard leche. It’s a fusion of creamy, sweet goodness that’ll wow ...

Fuel yourself and your guests with recipes like slow-cooker omelets, brunch burgers and a sweet take on bruschetta.

This unusual custard pie blends Mexican sensibilities with Northern California flair for a sophisticated, surprising and delightful result, says cookbook author Rogelio Garcia in his new cookbook ...

This unusual custard pie blends Mexican sensibilities with Northern California flair for a sophisticated, surprising and delightful result, says cookbook author Rogelio Garcia in his new cookbook ...