This quick and easy fall dessert uses refrigerated crescent dough, apple butter, and a buttery cinnamon-sugar topping. It creates warm, flaky twists perfect for breakfast or dessert. Get the recipe ...
A golden, walnut-studded streusel tops a filling of cinnamon-sugar apples and a simple ... apple pie from F&W's former senior Test Kitchen editor Grace Parisi. In his no-frills double-crust pie ...
This Apple Pie brings together ... Unsalted Butter: The fat in this recipe gives the crust a delicious buttery flavor and flaky texture. It is also used in the filling to add richness and depth of ...