You can also serve this as a custard if you choose to not caramelize the top. —Eleanor Froehlich, Rochester, MichiganGo to ...

Anticipation bumps this brand up the line, and a single sip seals it. This is eggnog as it is meant to be. It tastes like top ...

A vintage 1950s postcard with a bounty of Thanksgiving dishes. / Curt Teich Postcard Archives Digital Collection (Newberry ...

The jolt of sugar is balanced by lots of fresh nutmeg and vanilla. 230 calorie, 13 g fat ... dose of nutmeg make this ...

Heat the oven to 300ºF. Place 1 (1-pound) loaf cubed challah or brioche in an even layer on a rimmed baking sheet. Bake until ...

Norwich-based rising star of the culinary world, Annie Mae Herring, known on Instagram as @theculinarybee, shares some sweet autumn recipes with us ...

Old-fashioned Cape Brandy Pudding becomes just a little more local by the addition of preserved green figs to the mix.

The Old Fashioned, a simple mixture of whiskey ... The mostly corn-based whiskey will lend typical notes of vanilla, caramel, and toasty sweetness that will help to balance the bitterness in ...

Nigella Lawson revealed her go-to simple ... large pudding dish. Combine 100g of dark muscovado sugar with flour in a large bowl. Pour the milk into a measuring jug, beat in the egg, vanilla ...