Sink your teeth into this delicious and very easy to make classic dish, Pan Seared Salmon Recipe with Lemon Butter Sauce.

MILWAUKEE - Ying Stoller shares a simple recipe for pan-seared salmon poke bowls. Pan-seared Salmon Poke Bowl 16 oz salmon fillets 2-3 tablespoons Ying’s Korean BBQ Marinade 1 tablespoon oil 1 ...

add a squeeze of lemon juice to pan and continue basting fish 1 minute more. To serve, set seared fillets in center of four plates. Arrange marinated cucumbers and beets around salmon. In a small ...

The first recipe I stumbled upon called for the salmon to be cooked in a hot pan glistening with oil skin-side up for roughly four minutes before giving the fillets a flip and “kissing” their ...

Season the salmon as desired. Spray a 12-inch skillet with the cooking spray and heat over medium-high heat for 1 minute. Add the salmon, skin-side up and cook for about 5 minutes or until it's ...

A nutrient-dense weeknight dinner recipe. Wash kale and remove large tough ... Set aside. Step 3: Slice salmon in ¼-inch thick slices. Season with salt and pepper. Heat a large skillet with ...