Most pot roast recipes ask you to deglaze the pot after ... very quick to spot in a sauce, and easy to fish out with tongs. No need to worry about tying them, in my opinion. Use beef broth.
You already cook onions with your pot roast. Now, make them the star of the meal, not just a sidekick. There’s nothing better than coming home to the smell of dinner cooking in the slow cooker on a ...
It's the perfect classic comfort food. Sara Haas Cooking a big piece of meat for dinner isn’t a usual occurrence in my house. I prefer meals where vegetables are the star. That being said, I love ...