"It's the mix of salty, savory, and sweet that really complement each another; the balsamic and cranberry bring tartness to this dish and act as a counterpoint to the fatty flavor of the salmon." Read ...

Salmon with the crust on top can be prepared up to 4 hours ahead. The sauce can be made up to 2 days ahead. This recipe is not suitable for freezing.

Lemon Butter Sauce Melt ¼ cup butter in a small saucepan over low heat. If using unsalted butter, add salt to taste or about ...

even more irresistible than the original. With the recipe designed for two cooks, the salmon turns moist and tender in the buttery sauce, and the light breading gives a satisfying texture to each ...