This dish starts with salmon fillets coated in a mixture of panko breadcrumbs, Parmesan cheese, chopped parsley, melted ...

Eric Kim’s scallion-oil fish turns olive oil, alliums and white fish fillets into a simple, luscious dinner. Who isn’t ...

Think of the scallion oil, called pa gireum in Korean, as both cooking medium and irresistible sauce ... half before cooking the fish for future uses beyond this simple meal: say, for frying ...

While they both have very distinct flavors, the flavor of the sea combined with common ingredients like salt make them worthy ...

The fish could not be simpler to prepare ... but do have things ready to go for this recipe. The second: Be patient while making the sauce. It must reduce by half more than once, which takes ...

Native cherry tomatoes are tiny and cook down to a lovely sauce in the pan ... The trickiest part of making a fish dish (besides finding good fish in the first place) is knowing when it is ...

Seasoned with Mexican spices, the fish is fried until it’s golden brown, and then topped with crunchy, fresh corn salsa studded with jalapeño. An easy sauce made with Mexican crema and smoky ...