This dish starts with salmon fillets coated in a mixture of panko breadcrumbs, Parmesan cheese, chopped parsley, melted ...

Fried fish with corn sauce is a common dish in Cantonese restaurants. At the inexpensive places, you’ll get fried frozen fillets with a cloying, too-thick creamed corn sauce straight out of a can.

You'll want to follow some essential tips for frying fish because skimping on the main dish is a no-no, but the tartar sauce ...

Looking for a fresh sauce to jazz up your dishes and add a unique twist to your recipes? Provençal sauce might just be the ...

4. Repeat the egg and crumb treatment once more and keep the fish aside till ready to fry. 5. Mix the sauce ingredients together, for the Tartar Sauce. 6. Just before serving, heat the oil and ...

Eric Kim’s scallion-oil fish turns olive oil, alliums and white fish fillets into a simple, luscious dinner. Who isn’t ...

While they both have very distinct flavors, the flavor of the sea combined with common ingredients like salt make them worthy ...

This is an easy dish that can be prepared in 30 minutes or less. Use skin-on fish fillets for the dish ... Put them in a small bowl, then add the sugar, soy sauce, white pepper and 15ml (1 ...

Seasoned with Mexican spices, the fish is fried until it’s golden brown, and then topped with crunchy, fresh corn salsa studded with jalapeño. An easy sauce made with Mexican crema and smoky ...

Chat Thai’s Palisa Anderson has it on cheesy toast. Anchovy’s Thi Le is making one with single-origin status. Fish sauce is used widely in Southeast Asia – but it’s more than just a proxy for salt.