To roast: Preheat the oven to 350°F. Add two cups of marinade to a baking dish and add the steak. Cover the baking dish with foil. Bake in the preheated oven for two to three hours, or until very ...

Seal the sirloin all over including the ends. Set aside in the roasting tin. Preheat the oven to 220C/200C Fan/Gas 7. Meanwhile mix together the mustard, salt and pepper and rub all over the sirloin.

quick-pickled in a vinaigrette of white wine vinegar, salt and extra virgin olive oil, then tossed with baby cos leaves. I used sirloin for this but any steak will be good.

Season with salt and pepper or add a spice rub for a little kick. Grill and slice the tri-tip sirloin steak against the grain The trip-tip is cut from the bottom of the sirloin and is shaped like ...

These steak kabobs in the oven are a kabob you can make all year round. If you are looking for a simple main dish to make you ...