You should let your steak rest for a few minutes before slicing against the grain, and if cooking in a skillet, use the marinade for ... Grill and slice the tri-tip sirloin steak against the ...
RAPID CITY, S.D. (KOTA) - Ball tip is a boneless cut from the top of the hip bone. Learn more on this edition of Cooking with Eric, from Randy Gruenwald, owner of Dakota Butcher. See a spelling or ...