Add the pasta ... tuna, jalapeños and dill. Season well. Tip the mixture to an ovenproof dish (approx. 20 x 30cm/8 x 12in) and sprinkle over the remaining cheddar and the mozzarella. Bake for ...

Drain the pasta and broccoli in a large colander and transfer to a pre-warmed shallow ovenproof dish (a lasagne dish is ideal). Flake the tuna on top ... Place the pasta bake under the hot grill ...

This meal has been a household staple for ages, but if you're looking for an easy way to upgrade a pasta-based casserole, ...

Make a healthier version of tuna pasta bake with added aubergine and peppers – it packs in three of your five-a-day. Despite the cheesy topping, it’s low in fat, too Prep: 10 mins Cook ...

While they bake ... any pasta you have on hand — penne, rotini or fusilli would also work well. Convenient canned soup and a trio of veggies come together as the base for the tuna and pasta.

Raid the storecupboard to make our best 5-ingredient pasta ... grated cheddar and bake for 35-40 minutes until bubbling and hot all the way through. Cheesy tuna pesto pasta Make the most of ...

Preheat the oven to 200˚C/400˚F/Gas Mark 6. Cut off and discard the tough ends ... Sprinkle over the pasta bake and transfer to the oven for 15 minutes, or until golden and bubbling.

Mary Berry’s version of the pasta bake can be cooked up to six hours ahead and takes less ... not soft and soggy.” Ingredients 675g minced beef 350ml beef stock 250g chestnut mushrooms ...

Was there a traybake tipping point, a moment when every weekday meal metamorphosed into a one-dish oven bake? I’m as lazy and ...

Lasagna, pasta casseroles and stuffed shells all come to mind when we think of baked pasta, but just about any noodle can be cooked in the oven. We love this baked orecchiette with pork gravy and ...

If macaroni cheese and Welsh rarebit had a baby, this gorgeously cheesy dish would be it. Feel free to substitute leeks for the onions to amp up its Welsh roots. TIP: This can be made in advance ...