Heat oil in a 10-inch cast-iron skillet over a medium-high, tilting pan to coat the bottom. Arrange potato wedges and sausage slices in skillet in a single layer, and sprinkle with 1/4 teaspoon salt.
Using sausage meat reduces the cooking time for this traditional dish, but the white wine and cream make sure nothing is lacking in flavour. You don’t need a pasta machine to make your own ...
Golden beets are the star of this pasta, lending a sunny tint and mellow ... makes quick work of their prep time. Spicy Italian sausage and fried sage are the perfect pair to balance the beet ...
Put a medium non-stick pan over a high heat and brown the sausages in 1 tablespoon of olive ... according to the packet instructions. Drain the pasta well and put into two bowls with the sauce.
In a large skillet, melt 2 tablespoons butter ... 5. Add the cooked pasta and pecorino to the sausage mixture. Toss to combine, adding a little bit of pasta water as necessary to create a light ...
Using a large skillet, heat the oil over medium heat. Cook the sausage for 2-3 minutes on each side or until browned. Remove from pan and set aside. Using the same pan, add the onion, squash and ...