Skirt steak is a thin, long cut with a lot of visible muscle fibers, which makes it perfect with marinades and high-heat cooking methods. Food & Wine gives you the skills to make the best skirt ...
Remove from the heat, stir in the lemon juice and season with salt; keep warm. 2. Rub the skirt steaks with oil and season with salt and pepper. Grill over high heat until nicely charred and ...
Craving something warm this autumn? Whether you need a dish that will satisfy sports fans during the game or a meal to feed your family on a crisp fall day, this skirt steak chili recipe from ...