Marinated and seared steaks form the base of these hearty sandwiches, and a real kick of flavor comes from homemade ...

You don't need to break the bank to get an expensive steak experience. So, we tapped two experts who helped us understand which less-expensive cuts to buy.

Bavette à l’échalote is a beloved French classic that brings the rich, savory flavors of perfectly cooked skirt ... steak from the pan and set it aside to rest. 3) Prepare the Shallot Sauce ...

1. Rub the Wagyu fat all over the steaks. 2. To make the chimichurri, wrap the jalapenos, cumin and coriander in foil. Place on heated racks and braai for 20 minutes. 3. Place in a blender with the ...

MONROE, La. (KNOE) - This sauce compliments so many dishes, making it a great one to keep in your inventory. In this edition of Talking Food, Cory Bahr teaches us how to make Chimichurri sauce.

Community leaders in West Monroe will be recognized for their contributions by the West Monroe-West Ouachita Chamber of Commerce. 60 high school students gathered at the Chase building in Monroe ...

Toro Rojo is a different take on Mexican restaurants, with a very welcoming and festive feel to the setting, service and food ...

Coffee and moskonfyt in a steak sauce? If that all sounds outlandish, the proof is in the flavour. Also in the sauce is onion and garlic, to start with. And it is finished with cream, because ...

While the cauliflower is cooking, make a quick sauce of garlic, anchovies, capers, and lemon juice to sprinkle onto the cooked ''steaks'' It's a stellar vegetable side dish for any day of the week.