What kind of meat is Thor's Hammer? Thor’s Hammer refers to the beef shank that is located above the knee on a cow. Often, a Thor’s Hammer is cut into 1 to 1 1/2 inch steaks called osso buco ...

The beef slices are dipped straight into the hot broth ... For "well-done pho," choose boneless shank or brisket. But here's the trick: You want the beef to be partially frozen.

Made from the breast or lower chest of the cow, brisket is a tough beef cut that is prepared by braising or slow smoking. It is also commonly cured and made into pastrami or corned beef.