Add a pinch of salt, the elderflower cordial and red wine vinegar and mix to coat, then set aside for about 30 minutes, turning occasionally. Slice the cucumbers into thin rounds. Place in a ...
Trim the cucumbers (there’s no need to peel them) and slice them very finely – the ... Return the cucumber to the bowl, add the sugar, vinegar and dill and mix together. Spoon into a large ...
The internet is eating entire cucumbers, and nutritionists are pleased that a food trend is focusing on a vegetable and promoting healthy eating to TikTok users. "I've heard about the trend," Amy ...
Peel and slice two of the cucumbers. Peel, seed and grate the remaining cucumber. Heat the butter in a large, heavy saucepan. Add the sliced cucumbers and cook over low heat for a few minutes.
These are coated in a dressing made with salty soy sauce, tangy rice vinegar, spicy gochugaru ... you can then drizzle miso over the sliced cucumbers. Sprinkle it with black and white sesame ...