If you’re in the mood for a classic, comforting meal, Swiss Steak is an excellent choice. This dish takes affordable cut ...

The aromas of savory beef fill the house while it's cooking and the meal it delivers is heavenly! This delectable Slow-Cooker ...

Put the onion in a very large non-stick pan, add the garlic, oil and herbs, and cook over a very low heat for 5–6 minutes. Add the carrots, lentils and the stewed steak, then pour in the ...

Add the beef stock pot then the boiling water. Pour this mixture all over the beef and vegetables, put the slow cooker lid on and cook for 9 hours. The beef and vegetables should be meltingly tender.

Throw all the ingredients, except the pastry and egg, in the slow cooker ... We know that you love to cook, and we wanted to provide you with a searchable recipe database that would give you ...

Tying it with string will keep it in good shape during the long, slow cooking which is best done on a shallow-sided tray to ensure air flow. Resting allows the meat fibres to reabsorb juices.