Stewart, a bastion of everything from gardening to cooking to home decor ... This rustic dish calls for a boneless pork shoulder, but you can use any braising-friendly cut of meat you have.
Pour in red wine and 250ml water. Cover tightly with baking paper and 2 layers of foil; bake until meat begins to come away from the bone (4 hours). Remove foil and cook until golden (25 minutes).
However, creating a crispy crackling on a pork joint can be tricky, especially when you're trying to juggle cooking gravy, roast potatoes and all the trimmings. Chef Kate Austen, who has worked in ...
Add the garlic, onion, oregano and chilli flakes and cook for five minutes on a low heat ... and set aside to soak for 20 minutes. Add the pork mince and beef mince to a bowl along with the ...
Then, tip it into the bowl of your slow cooker. 2. Add all the remaining ingredients, with the exception of the cornflour, along with one teaspoon of salt and lots of black pepper. Put the lid on ...