Heat a saucepan and add the olive oil. Add the garlic, onion, oregano and chilli flakes and cook for five minutes on a low heat. Add the tin of tomatoes, cherry tomatoes, red wine vinegar ...
Then, tip it into the bowl of your slow cooker. 2. Add all the remaining ingredients, with the exception of the cornflour, along with one teaspoon of salt and lots of black pepper. Put the lid on ...
Pour over the ribs, cover tightly and place into the oven for three hours. Check at this stage, then cook for 1.5 hours or until the meat falls from the bones. 4. Pour the liquid into a pot and ...