Cooking pork spare ribs low and slow in the oven is an easy way of reproducing ... If you like the meat to be softer, cook them longer. If you have the choice between baby back ribs and spare ...
The slow cooker also cooks the ribs until they’re tender without the need to heat up your kitchen by turning on the oven. Baby back ribs: These slabs of pork ribs are cut from around the loin ...
These ribs will have produced quite a lot of fat during the slow-cooking ... to 130c for a fan oven. Put the ribs and marinade into a casserole dish, cover with a lid and cook for four to five ...
Add a good pinch of salt and mix well. Turn each half rack of ribs in the marinade to coat, then place in the slow cooker, stacking them side by side so that they are all touching the base.