There's something special about the crunch of fallen leaves and the wistful song of geese heading south. The world seems bathed in golden light as it readies itself for a long winter's nap.
Guinness has teamed up with Pilgrim’s Europe and The Flava People to launch a range of sous vide slow-cooked meat dishes for home cooks. The result of 11 months’ development, the dishes were intended ...
Pork was the most consumed meat in Chile in 2008, with consumption growing by 58.87% since 1998. Poultry consumption went up by 33.92% in this same period, while beef consumption dropped by 2.95%.