Cut ribs into serving-size pieces; rub with seasoning mixture. Place water in a 6-qt. slow cooker; add ribs. Cook, covered, on low until meat is tender, 5-6 hours.

Looking for the best Crock-Pot BBQ Baby Back ... on the back of the ribs. You can opt to remove this membrane if you want to.

The slow cooker also cooks the ribs until they’re tender without the need to heat up your kitchen by turning on the oven. Baby back ribs: These slabs of pork ribs are cut from around the loin ...

Add a good pinch of salt and mix well. Turn each half rack of ribs in the marinade to coat, then place in the slow cooker, stacking them side by side so that they are all touching the base.

Cooking pork spare ribs low and slow in the oven is an easy way of reproducing ... If you have the choice between baby back ribs and spare ribs, choose the latter, because the meat is moister.

A slow cooker or Crock-Pot can be a valuable yet underutilized tool in your kitchen. A slow cooker can make many cozy comfort foods, from stews to simple soups and roasted meats. Meats like brisket ...