Roast for about 40 minutes. Reduce the oven temperature to 150C/130C Fan/Gas 2 and cook for 2½–3 hours, or until the meat is completely tender and falling off the bone. Transfer the pork to a ...
Put all the belly strips into a slow cooker pot. Cover with the lid and cook on high for 3–3½ hours or until the pork is tender but still holding its shape (no need to add any liquid).
Phil is showing you how to put your slow cooker to good use with a tangy ginger pork pot roast, combining meltingly soft pork with a fiery sticky sweet ginger hoisin sauce. Served up with rice ...
Slow cooking is incredibly popular at this time of year, and really, what's not to like. The effort is minimal and the results are delicious. This pork has a good kick to it with the spices ...
One of my favorite comfort foods to make in a slow cooker is pot roast. However, my family's recipe for slow-cooked pot roast is a little different from others. It only requires five ingredients: ...