It preps in just 20 minutes, and after hours in the slow cooker, it's filled with delicious Creole flavor. It's so tasty, you're going to want a second helping — guaranteed! We use andouille sausage ...
Slow-cooker pot roast is the ultimate comfort food during the colder months. The slow-cooking process allows the meat to become incredibly tender, while the flavors have time to fully develop ...
I love making slow cooker flank steak for a simple, no-fuss way to enjoy a lean cut of beef. My recipe is foolproof, cooks to perfection every time, and my family loves it! This post may contain ...
She then prepares the “cajun sausage and chicken pasta” by frying the sliced sausage in a pan until it’s burnt. The mum then tosses the charcoaled chunks into the slow cooker, along with ...