Season with a pinch of salt. Strain the gravy through a sieve into a serving jug. Keep warm. Just before serving, stir any juices released by the rested chicken in to the gravy. To serve ...
Meanwhile, make the gravy by straining the juice from the slow cooker into a saucepan. Place on a low-medium heat. In a cup, mix the cornflour with the milk, then whisk this mixture into the warm ...
and chicken or beef stock, with a chimichurri sauce. Pork shoulder is a slow-cooker staple you can use to make game-day sliders. "One dish I think is so versatile is pork shoulder in a slow cooker ...
Slow-cooker pot roast is the ultimate comfort food ... Add the slurry and whisk constantly to create a thickened gravy. Season with salt and pepper, if needed.
Add more water if the juices evaporate too much. Remove from the oven and rest the meat in a suitable place while you make the gravy. Pour off the top layer of oil from the cooking juices ...
Stew is one of those slow-cooker meals where you can practically toss in the ingredients and walk away. Beef, turkey, or chicken stew is a perfect stick-to-your-bones meal during the cold winter ...