or until all liquid has been absorbed and rice is cooked but firm. I recommend to check after 2 hours in any case. Remove chicken onto a plate, shred with two forks and return back to slow cooker ...
Transfer to the slow cooker pot ... not to break up the chicken. Cover and cook for a further 5–10 minutes or until the sauce is thickened and glossy. Serve with the rice or noodles.
The rice dish is a hearty one-pot meal ... the amount of chopping you’ll need to do. Allow the slow cooker to preheat while you chop chicken, sausage, onion, green bell pepper, celery, garlic ...