Add to the slow-cooker, cover and cook for 12-15 minutes, or until the sauce is glossy and has thickened slightly. Serve the beef with steamed rice or boiled noodles and stir-fried vegetables.
First up is Chinese-style steamed rice, which we're going to make this time in a rice cooker. Instead of using ... “tenkasu” (crunchy bits of deep-fried batter) and pour warm oolong tea ...