Transfer to the slow-cooker. Pour over the stock and stir in the soy sauce. Cover and cook on high for 4 hours, until the beef is meltingly tender. When the beef is cooked, whisk the cornflour ...
From takeout favorites to more traditional-inspired dishes, these Asian-influenced slow-cooker meals make dinner a breeze. Asian and Asian-American cuisine is exceptionally popular in the US — a ...
Place the onion, red pepper and coriander stalks into a slow cooker. Heat the oil in a large non-stick frying pan, season the beef with salt and freshly ground black pepper, then fry in two ...
A tasty and simple Asian Style dish with the surprise ingredient of anchovies. The flavour of the fish doesn't dominate because it only amounts to about a good teaspoon.
Yummy! Shaoxing cooking wine is prepared from fermented rice and available at selected supermarkets and Asian food stores. Goes well with a glass of Elderberry & Herb Höpt Soda.
As the days get shorter and workdays feel extra long, I find myself relying on slow-cooker comfort foods that make meal-prepping a breeze. One recipe that I've eaten many times throughout my life ...
Slow-cooker pot roast is the ultimate comfort food during the colder months. The slow-cooking process allows the meat to become incredibly tender, while the flavors have time to fully develop ...