2-3 lb. pork tenderloin 12 oz Dr. Pepper 1 Tbsp Olive Oil salt to taste For serving: flour tortillas, cilantro, guacamole, lime Season pork with salt and place in slow cooker along with Dr.
SLOW COOKER METHOD (4-6 hours on high or 6-8 hours on low depending on the weight of ... Cover and cook for at least four hours (depending on the size and cut. If using the pork loin you want to make ...
Put all the belly strips into a slow cooker pot. Cover with the lid and cook on high for 3–3½ hours or until the pork is tender but still holding its shape (no need to add any liquid).
Photo credit: Bagels and Lasagna. When I talk about making fried chicken in my slow cooker, the word “fried” is a euphemism. I’m not really frying anything. However, the end result tastes like fried ...
Or you can shred it like pulled pork and use it in pork tacos tonight. Get the Recipe: Pork Loin in the Crock Pot Slow Cooker Creamy Ranch Chicken. Photo credit: Bagels and Lasagna. It’s easy and fast ...