There's something special about the crunch of fallen leaves and the wistful song of geese heading south. The world seems bathed in golden light as it readies itself for a long winter's nap.
Pork was the most consumed meat in Chile in 2008, with consumption growing by 58.87% since 1998. Poultry consumption went up by 33.92% in this same period, while beef consumption dropped by 2.95%.
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