The meat is cooked if the skewer it hot to touch.) To be honest, it's hard to overcook pork shoulder, so feel free to give it longer. While the pork is cooking, make the apple sauce. Put the ...

The Sunday roast is a cornerstone of Australian family meals, evoking nostalgia and comfort. From the perfect lamb and beef ...

Preheat your oven to 220°c. Put the roughly chopped carrots, onions, apples, bulbs of garlic and thyme sprigs into a large ...

Gather round the table – it’s time for a pork roast dinner. Whether by loin, belly or shoulder, your choice of pork cut ...

I n this sandwich-obsessed town, people argue about which version reigns supreme: the cheesesteak, the hoagie, the bánh mì, ...

The recipe book has a very good section on pot-roasting, a method I have always liked for slow-cooking meat.

Set oven to 200°C. Pour a hot kettle of water over the pork skin. Pat dry with kitchen paper. Season with salt. Heat a tablespoon of the oil in a large pan and place pork fat side down into the pan.