Slow-cooker pot roast is the ultimate ... transferring to the slow cooker. Technique Tip: Use more salt and pepper when initially seasoning the roast than you think you need.

Hard starchy vegetables (potatoes, carrots, rutabaga) and soaked dried beans can be added halfway through cooking — this is the case whether you're making your pot roast in the oven or a slow ...

Preheat oven to 240˚C/220˚C fan-forced ... and pestle and pound to crush the mixture (see tip). Rub pork with oil then rub in the rosemary mixture. Place pork onto a greased rack in a large baking pan ...

Slow-cooking duck helps render out all that white fat and it does not matter whether it is duck breast like in my Thai duck curry or the legs like my hoisin duck legs! It is such a simple way of ...

A great meal can be worth an extra bit of waiting time, especially if the meal is being made in a slow cooker. Whether you’re making a slow roast or ... Pot’s dutch oven fits the bill, with ...

Place roast in slow cooker, season with old bay, Emeril, and crushed garlic. Cover with sauerkraut, maple syrup and cream of mushroom soup. Cook for 6-8 hours on low in slow cooker.