This family recipe for slow-cooker pot roast only calls for five ingredients, including gingersnaps and chili sauce.

Using a slow-cooker also helps maintain moisture, so the beef remains juicy and flavorful without much effort. A pot roast is ideal for a slow-cooker because tougher cuts of meat, like chuck roast ...

This all-in-one slow cooker roast beef joint means ... onions – or if you love slow-cooked onions, slice and mix with the other vegetables. Pull apart the beef into large chunks using a pair ...

This recipe uses rump cap steak. Ask your butcher to trim ... Add thyme sprig and roast for about 25 minutes. If onions start to brown too much, cover with tinfoil and add a little wine or water ...

Shopping for cuts of beef can be an overwhelming task, and rump and chuck can seem very similar. So, what's the difference ...

One of my favorite comfort foods to make in a slow cooker is pot roast. However, my family's recipe for slow-cooked pot roast is a little different from others. It only requires five ingredients: ...

Divide the beef into two batches and add the first batch to the pan. Turn the beef to sear and colour on all sides to a rich, dark brown. Transfer the browned chunks straight to the slow cooker pot.