Low and Slow Roasted Pork, from Phil Saxby, of Saxby’s Cider, as featured in Jenny Jefferies' book For The Love Of The Land Often visualised as a season for death and change in nature, John Keats, ...
Chris brings in Inés, a self proclaimed pork stan. Both Chris and Ines don’t believe there are any hard-and-fast rules with pork. Instead, they suggest recipes that offer two approaches—the slow lane ...