This tender slow cooker pineapple pork is sweet, savory and perfect to have dinner ready when you are. This will become your ...

Roast for about 40 minutes. Reduce the oven temperature ... such as leg and loin. Here it is cooked on the bone, slowly braised until really tender. You can also cook pork belly this way.

Have the butcher French-trim the rib bones. Ask the butcher to score the skin in vertical stripes 1cm/½in apart. You can do this yourself with a very sharp knife. Preheat the oven to 180C/350F/Gas 4.

Roll the pork up toward the bone side, enclosing the stuffing. Tie the roast in several spots to keep it closed. Place in a roasting pan and roast for 30 minutes. Reduce the oven temperature to ...

A slow cooker turns cheap cuts of meat into tender delights and it's cheaper to run than a full-sized oven ... recipes for each to calculate the time needed and the total cost to cook a large pork ...

then reduce the oven temperature to 180C and roast for 1 hour. To test whether the pork is cooked, insert a skewer into the thickest part of the loin, the juices should run clear. Remove pork from ...

Blend until smooth. Pour into slow cooker. Rub pork loin with thyme and chili powder. In large nonstick skillet, heat oil over medium high heat and brown pork loin on all sides. Add to slow cooker ...