Choose a boned and rolled shoulder, which will be simple to carve, or buy it on the bone for more flavour, especially if you intend to slow roast it. However long you plan to roast your pork ...
Choose a boned and rolled shoulder, which will be simple to carve, or buy it on the bone for more flavour, especially if you intend to slow roast it. However long you plan to roast your pork ...
Score the skin of the pork shoulder in a diamond pattern ... Place the pork skin-side up in a roasting pan. Roast in the oven for 30 minutes until the skin blisters and browns.