For cakes that stick stubbornly to the pan, Baldwin suggests “saddling” the loaf pan to prevent sticking. “Cut a piece of ...

The typical dough used to make a Pain de Mie is enriched, though you can use the Pullman Loaf pan to make practically any bread recipe. While you can buy a ... and a chewy interior dotted with small ...

With a loaf pan, you can whip up a small-batch weeknight meal with manageable leftovers and majorly save on prep time while you're at it. To gauge the cooking time, keep an eye on your lasagna during ...

This mini cranberry tart recipe uses leftover cranberry sauce to make an easy dessert using Thanksgiving leftovers.

and bake the bread in a loaf pan — my pans were so neglected and manky that I had to buy new ones. The recipe took five hours, yet the resulting loaf had the same complex, earthy flavor as 24 ...

Place the sugar, malt extract, treacle and butter in a pan and heat gently until the butter ... Grease two 450g/1lb loaf tins and divide the mixture among them. Smooth the mixture with the back ...

Look on the label for loaves made with a mixture of flours. Expect the bread to have a strong wheaten flavour and the slight acidity that rye flour brings, and look for a darker, slightly brown ...

Are you searching for a new vegetarian or vegan recipe? Try our new Eat Well Recipe Finder, which offers hundreds of healthful soups, sides, main courses, salads and desserts. Check out our ...