Both cured ham and uncured ham are produced similarly, but there are some key differences between the two methods. Here's why ...

This is our pick for the best smoked ham because, while the smoke certainly adds flavor, it's in concert with the cured flavor of exceptional heritage breed pork. Best subscription: Crowd Cow ...

Understanding the difference between pork and bacon is essential for anyone exploring culinary concepts. Pork refers to the ...

Some San Angelo businesses are doing the work for you by offering pre-made Thanksgiving feasts. It's as simple as picking up ...

Nitrite salts are widely used in cured meats such as ham, bacon and sausages, extend the shelf life of processed meats and give boiled ham its pink colour. But a 2015 World Health Organization report ...

Tobacco has long been a lifeline for Southern farmers. It's lifted communities out of poverty and enabled families to hold onto land for generations.

The chef recommended choosing a smoked cured ham of choice, and using brie or camembert if you can’t find reblochon. Ingredients: Eight slices of parma ham Two onions, thickly sliced 500g new ...