This Jim Beam Apple Bourbon Smoked Pork Shoulder is one of my new favorite twists to make smoked pork shoulder with! It is a ...

Holy deliciousness. Smoke Kulua-style smoked bone in pork shoulder on the Traeger pellet grill with caramelized pineapples – ...

7-9lb. Pork shoulder trimmed lightly to 1/4" fat cap, I use a smokehouse maple blended with dark brown sugar, For heat i prefer royal oak natural lump, Olive oil or yellow mustard whichever you prefer ...

Let's learn how to make Pumpkin Spice Pulled Pork. First, let's start by taking a look at pumpkin spice itself. There are a ...

Fat links of chorizo, morcilla (blood sausage), crisp-skinned chicharrón (skin-on pork belly), tri-tip, and pork ribs, all to ...

Some people are very particular about their smoked meats. That's especially true in North Carolina, where barbecue must meet ...

To start off, the main ingredient of this recipe is pork. I use pork shoulder, otherwise known as picnic roast, Boston butt, ...

Brisket, burnt ends and an anything-goes spirit define barbecue culture in KC, a Midwestern US city with a voracious appetite ...

KUALA LUMPUR, Oct 20 — Smoked pork and noodles make for an odd pairing – at least to me. In theory, it seems like it should work, but much like the 2021 Brooklyn Nets, who had a “superteam” on paper ...

Serving diced cuts of smoked meat wrapped in newspaper, Henry’s style of cooking caught on ... Smokehouses across Texas ...

Preheat oven to 240˚C/220˚C fan-forced. Remove any netting (see tip) or string from pork and unroll. Place rind side up onto a board. Pat dry with paper towel. Using a sharp knife, score pork rind at ...