stir together all of the dry ingredients and rub them all into the rib of beef. Place the beef into a large plastic container and cover with any remaining cure mix. Put the lid on and place into a ...
Since 1990, The County Line began shipping its perfectly smoked, cut-it-with-a-fork barbeque anywhere in the continental USA via its Air Ribs online delivery service. AUSTIN, Texas, Nov. 13, 2024 ...
They did a beef and cheddar. Their take was smoked prime rib, green chili queso, on a buttered bun with horseradish sauce. So, here I have 12 ounces of our leftover smoked prime rib. But I'm going ...