When it comes to Southern comfort food, few dishes embody warmth, richness, and pure satisfaction quite like a bowl of creamy grits. This humble yet hearty dish has been a staple in Southern ...

Season with salt and bring to a boil. Reduce heat to medium-low and whisk in grits. Cook, stirring often, until grains soften and take on a porridge consistency, about 30 minutes. If too thick ...

Shrimp and Grits is a classic Southern dish full of flavor ... Full of new recipes, inspiring stories, country living, and ...

served with bacon-onion jam and smoked Gouda grits. It’s part of their new “Cozy Autumn” menu! Although the crisp fall air has yet to reach the south, the all-day brunch spot Ruby Slipper is ...

Shrimp and grits is a Southern staple for good reason ... For my take on the two-bite version of this classic dish, smoked gouda grits are breaded and fried until golden brown and crispy, then ...

Whether you're making a smoked brisket using a modified ... Debi Morgan notes that pairing grits, especially with cheese, is ...

Cajun shrimp and grits is a delightful Southern dish bursting with flavor ... cajun seasoning, smoked paprika, salt and ...

When it comes to Southern comfort food of the American South, few dishes are as iconic and beloved as grits. These creamy, ...

Menu items include smoked duck wings; Mabel's fried chicken; Southern style meatloaf; maple-brined, double-bone pork chop; ...

If you want a seafood dinner that comes together quickly without skimping on flavor, these 30-Minute Cajun Shrimp and Grits ...