The pork resembled a thinner rendition of Japanese chashu, but instead of grilled, charred notes, it offered a much deeper, more intense flavour. The smoking process kept the leaner parts tender, ...
A 1.2 kg smoked pork neck roasted in 45 minutes. That’s a meal for four that can be ready to eat an hour after you get home. I am not really one to buy products that have already been cured ...
This is credited to the several outstanding features that it offers, which are absent in traditional smokers, such as the vertical cooking feature and an electric start. If you have been thinking ...
while the proportion that are motivated to quit smoking has fallen, according to a new study led by UCL researchers. They found that over this period the prevalence of cigarette smoking decreased ...