Brisket, burnt ends and an anything-goes spirit define barbecue culture in KC, a Midwestern US city with a voracious appetite ...

Steve’s Snappin’ Dogs, which spent two decades slinging hot dogs on East Colfax Avenue, will soon be replaced by a ...

Australia's biggest pork producer has introduced a "maternity ring" for pigs giving birth to replace controversial farrowing crates. Farrowing crates have been in widespread use in the pork ...

A 1.2 kg smoked pork neck roasted in 45 minutes. That’s a meal for four that can be ready to eat an hour after you get home. I am not really one to buy products that have already been cured ...

"You can learn why smoke and rub and spice and wood and fire all impart ... "You can get brisket and pulled pork and burnt ends, [those] crispy little bits of barbecued gold from the tapered ...

Some Kirkland Signature Smoked Salmon products are being voluntarily recalled. Costco and Acme Smoked Fish Corp. have issued a voluntary recall for some of their Kirkland Signature Smoked Salmon ...

A new museum dedicated to all things barbecue will introduce visitors to the flavors and regional differences of this American cuisine when it opens in Kansas City in 2025.

Acme Smoked Fish Corp. is recalling certain packages of Kirkland Signature Smoked Salmon sold at Costco because of potential Listeria monocytogenes contamination. The recalled items were sold at ...

Special guests attending the event included Roy Lee Lindsey, chief execu­tive officer of the NC Pork Council, and David Ray of Smithfield Foods, a title sponsor of the Smoke on the Water competition.

KUALA LUMPUR, Oct 20 — Smoked pork and noodles make for an odd pairing – at least to me. In theory, it seems like it should work, but much like the 2021 Brooklyn Nets, who had a “superteam” on paper ...