Heat oil in a 10-inch cast-iron skillet over a medium-high, tilting pan to coat the bottom. Arrange potato wedges and sausage slices in skillet in a single layer, and sprinkle with 1/4 teaspoon salt.
Simple to prepare and perfect for multiple servings, this casserole makes mornings easier and more enjoyable. Get the Recipe: Eggless Breakfast Casserole with Sausage Skillet Gnocchi with Sausage & ...
grams, 3 pounds baconfat trimmed from a large whole pork shoulder. Cut into thick strips like store bought bacon, grams, 6 pounds, lean trimmed shoulderpork meat, cut into the same length and ...
The threat of rain did little to dampen enthusiasm around Grapes of Rathmore, a culinary staging, held Sunday, October 27 in Mandeville and co-hosted by Débè-Ann Lange-Chen of Cutting Edge Gourmet, ...
This classic home-style chain restaurant has a variety of takeaway meals appropriate for the holidays. The Thanksgiving heat-and-serve feast includes turkey and dressing, gravy, sides, bread and pies ...