Heat oil in a 10-inch cast-iron skillet over a medium-high, tilting pan to coat the bottom. Arrange potato wedges and sausage slices in skillet in a single layer, and sprinkle with 1/4 teaspoon salt.
Using a large skillet, heat the oil over medium heat. Cook the sausage for 2-3 minutes on each side or until browned. Remove from pan and set aside. Using the same pan, add the onion, squash and ...
chicken stock, Meaty Ham hock (about 1lb), Cilantro base (cut the top off for all the leaves for service and tie the base with butchers twine), For the soup:, smoked sausage (about 6 oz) sliced and ...
This chicken and sausage paella recipe brings you the tastes ... Finish the dish with a pinch of smoked paprika — it really does make all the difference! 6 serving 50 min 20 min 30 min 1 Tbs.