Home hot smoked Scottish rainbow trout fillet The smoked trout featured in the recipes on this page was home smoked rather than being store bought. Particularly where you fish for and catch the ...

salmon brine stock illustrations Vector nigiri sushi illustration. A card with a pretty tasty pair of nigiri sushi with salmon. Smorrebrod with Smoked Eel, The National Dish of Denmark Danish ... hand ...

Top each piece with a small dollop of crème fraîche and whizzed beetroot, then use the back of a teaspoon to gently swirl together. Top with a ribbon of smoked trout, season with salt flakes and add a ...

Buttermilk is the secret ingredient for the best turkey brine ever. In those recipes, however, buttermilk isn't a brine; it's used for flavor and tender textures in baked goods. We're here to discuss ...

"Brining introduces flavor that penetrates to the bone," says chef Ken Oringer. "And, because brining adds moisture, the turkey can handle high heat." Ken Oringer's wet brine includes apple juice ...

Once the brine is cooled, add the turkey breast to the brine, and let stand overnight. Meanwhile continue with recipes below. Combine all ingredients, except for the honey/agave, in a saucepan ...

Kristen Kish's apple cider vinegar turkey brine results in a tender, succulent bird. You'll have just enough time to make the gravy while the turkey rests. Why do you use apple cider vinegar in brine?

In those recipes, however, buttermilk isn't a brine; it's used for flavor and tender textures in baked goods. We're here to discuss why buttermilk is good as a marinade or brine for meat ...