Drain the rice thoroughly through a sieve and return it to the pot to steam off and dry out slightly while you drain the broccoli. Add the broccoli and smoked trout to the rice, carefully stir ...

I've smoked and roasted my fair share of whole turkeys over the years, trying a variety of methods. However, regardless of my cooking technique, I've been committed to brining my turkey beforehand for ...

Brining the turkey is an excellent way to bring lots of flavor while improving the texture of the bird. But what’s the difference between a wet and dry brine, and which one yields the tastiest bird?

You want a perfectly seasoned bird with juicy, tender meat and crispy, golden skin. Brining the turkey is an excellent way to bring lots of flavor while improving the texture of the bird. But what’s ...

Want 20% off at THE ICONIC? Sign up for the latest recipes, restaurant news and travel inspo from Gourmet Traveller. This dry-brining process seasons the meat deeply and retains moisture, resulting in ...