Top each piece with a small dollop of crème fraîche and whizzed beetroot, then use the back of a teaspoon to gently swirl together. Top with a ribbon of smoked trout, season with salt flakes and add a ...
1. Layer the ingredients in 3–4 jars starting with the cucumber, then adding the remaining ingredients. Seal and chill. 2. Once ready to serve, shake the jar to combine the ingredients. Enjoy as is or ...
While the recipe possibilities are limitless, one way shoppers have transformed the shellfish ... Keeping the list of canned seafood items going, Trader Joe's Hardwood Smoked Trout Fillets are also a ...